Chef recommends:
Desert:
Tart with Kiwi -Apple – Banana.
Materials:
15 tablespoons flour for all-purpose, 4 tablespoons of margarine, 3 drops of apple cider vinegar, 1 teaspoon Cut sugar, 1 tablespoon cold water 1 vanilla, a little salt.
Execution:
First prepare the dough for the bases. Place in a bowl the margarine into the flour and work with a fork until they become crumbs. Add the sugar, salt, apple vinegar, vanilla and water. Knead well to become a little ball. Put the dough in the fridge for half an hour. Lightly flour a surface. Remove the dough from the refrigerator and roll film figuring reach for 3 pieces. Place the dough in molds evenly. Divide the jam onto the dough of each tart. The dough left over if you want plans for their area. Bake in preheated convection oven at 180 degrees for about 18 minutes.
| Nutritional Value | per 100 gr. |
| Energy | 277 |
| Proteins | 0.5 |
| Carbohydrates | 67.5 |
| Of which Sugars | 63.6 |
| Fat | < 0.1 |
| Of which Saturated | < 0.1 |
| Dietary Fibre | 2.0 |
| Salt | < 0.1 |
