Orange and Apple marmelade – a subtle yet flavourful combination of aromas Apple are rich in vitamins, dietary fibre and essential minerals they include calcium, vitamin A, potassium, vitamin C and A, folic Acid, biotin and apple vinegar. Among other things, they boost our immune system, help regulate our digestive system and help with digestion. Moreover, they help in regulating the sugar levels in our bloodstream and protect us from – Alzheimer’s due to its anti-oxidants. Orange provide us with vitamins C and A and are rich in oxidants, sugars, potassium, calcium and phosphorus. They are essential in one’s daily diet, providing us with great nutrition value.
Πορτοκάλι: Το πορτοκάλι είναι πλούσιο σε βιταμίνη C. Περιέχει επίσης σάκχαρα, κάλιο, ασβέστιο, φώσφορο, βιταμίνη Α και αντιοξειδωτικές ιδιότητες. Είναι απαραίτητο στη διατροφή του ανθρώπου και η θρεπτική του αξία είναι μεγάλη.
Ingredients
Orange. Apple, Sugar & Fresh lemon juice It contains 90 grams of fruit per 100 grams of the finished product.
Tasty Serving Suggestions
With butter on bread toast, as a filler for tarts and biscuits, with Chicken.
