Marmelade Vanilla Plum

A light “gourmet” taste

Code – 0055

Net weight – 300 gr.

Packaging – Glass vase 470 gr.

Piece per Box – 9

Barcode – 5200348612049

Lasting Duration – 18 months

Ingredients

Vanilla Plum, Sugar & Fresh lemon juice. It contains 70 grams of fruit per 100 grams of the finished product. The total sugar content is 53 grams per 100 gr.

Tasty Serving Suggestions

As a topping for cheesecakes, in the mixture of muffins and cakes

Vanilla plums are a great source of vitally A and C and have high dietary fibre content wich help us regulate our digestive system. They have many anti-oxidants which act as a ‘protective’ shield against heart disease and aging.

Award local Chef Dimitris Mavrakis recommends:

Using it with this meat dish:

Beef Tenderloin with a vanilla plum mousse.

Materials:

1 pork tenderloin, one pot. dry muscat wine, half the pot. balsamic vinegar, 3 tbsp. tablespoons plum jam, salt, pepper, olive oil, grated walnut or almond.

Execution:

We ask our butcher us cut the tenderloin in rosettes or pendants. We marinate it in olive oil for 2 hours. In a hot frying pan sauté the meat, add salt and pepper and add the wine and vinegar. Just pull the many fluids, and add the plum jam, stirring vigorously. We can accompany with a mashed potato with nuts sprinkled on top.

Nutritional Value per 100 gr.
Energy 224
Protein 0.4
Carbohydrates 54.6
Of which Sugars 50.2
Fat < 0.1
Of which Saturated < 0.1
Dietary Fibre 1.7
Salt < 0.1