Marmelade Kiwi – Banana – Apple

A light, tasty combination of fruits – high in nutritional value

Code – 0051

Net weight – 300 gr.

Packaging – Glass vase 470 gr.

Piece per Box – 9

Barcode – 5200348612001

Lasting Duration – 18 months

Ingredients

Kiwi, Apple, Banana, Sugar & Fresh lemon juice. It contains 70 grams of fruit per 100 grams of the finished product. The total sugar content is 65 grams per 100 grams.

Tasty Serving Suggestions

As a Snack with butter on bread toast, as a filler for tarts, cakes, muffins.

Bananas are a very good source of dietary fibres and the vitamin C which contain help us protect ourselves from illnesses by “boosting” our immune system.

Apple are rich in vitamins, dietary fibre and essential nutrients which help us regulate our blood sugar levels. They help combat Alzheimer’s disease and have great anti-carcinogens.

Kiwi provide us with more vitamin C than any other fruit and are strong anti-oxidants, vital in fighting free radicals in the body and helping to collagen for healthy – looking skin.

Chef recommends:

Desert:

Tart with Kiwi -Apple – Banana.

Materials:

15 tablespoons flour for all-purpose, 4 tablespoons of margarine, 3 drops of apple cider vinegar, 1 teaspoon Cut sugar, 1 tablespoon cold water 1 vanilla, a little salt.

Execution:

First prepare the dough for the bases. Place in a bowl the margarine into the flour and work with a fork until they become crumbs. Add the sugar, salt, apple vinegar, vanilla and water. Knead well to become a little ball. Put the dough in the fridge for half an hour. Lightly flour a surface. Remove the dough from the refrigerator and roll film figuring reach for 3 pieces. Place the dough in molds evenly. Divide the jam onto the dough of each tart. The dough left over if you want plans for their area. Bake in preheated convection oven at 180 degrees for about 18 minutes.

Nutritional Value per 100 gr.
Energy 277
Proteins 0.5
Carbohydrates 67.5
Of which Sugars 63.6
Fat < 0.1
Of which Saturated < 0.1
Dietary Fibre 2.0
Salt < 0.1