Marmelade Apricot

The smooth juicy golden sweet fruit for all of us for good health and longevity

Code – 0053

Net weight – 300 gr.

Packaging – Glass vase 470 gr.

Piece per Box – 9

Barcode – 5200348612025

Lasting Duration – 18 months

Ingredients

Apricot, Sugar & Fresh lemon juice. It contains 70 grams of fruit per 100 grams of the finished product. The total sugar content is 54 grams per 100 grams.

Tasty Serving Suggestions

As a Snack with butter on bread toast, as a topping for cheesecakes and tarts an to be used in making muffins

Apricot is rich in vitamin A carotenes (b-carotene), lycopene, loutein and zeaxanthines which are all responsible for it’s golden colour. They provide us with vitamin C and riboflavins which protect us against ‘bad’ cholesterol levels. They also provide us with B-3 vitamin (niacine), iron, potassium and dietary fibres to relieve one from constipation.

Award local Chef Dimitris Mavrakis recommends:

Desert:

Apricot and walnut mousse.

Materials:

200 g cream 35%, 200 g yoghurt, 2 egg whites (for meringue), 3 tsp. tablespoons apricot jam. For the sauce: 3 tsp. tablespoons apricot jam, 1 tsp. tablespoons water.

Execution:

Heat a pan jam and water to make the sauce. Cold in the refrigerator. Immediately after the mixer pour yogurt and jam being careful not to cut us. Besides the mixer and bowl pour the meringue, stirring from top down slowly to avoid oxygenated mousse. Serve the sauce in our Martini glass and sprinkle top peels from bitter chocolate.

Nutritional Value per 100 gr.
Energy 277
Protein 0.7
Carbohydrates 55
Of which Sugars 49.7
Fat < 0.1
Of which Saturated < 0.1
Dietary Fibre 1.6
Slat < 0.1